Mac and cheese has been the single hardest recipe for me to recreate. I have tried tons of recipes, and there is just always something “off” about them. I don’t know about you, but the thought of making potatoes and carrots into a cheese-like substance sounds pretty far off the mark.
And that’s why when creating this recipe I went back to my roots.
Best Vegan White Mac and Cheese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients
- 16 oz dry pasta
- 1/4 cup vegan butter
- 2 garlic cloves diced
- 1/4 cup flour
- 2 1/2 cups non-dairy milk unsweetened
- 8 oz vegan cream cheese
- 1/4 cup vegan parmesan
- 1/2 tsp white pepper
- 1/2 tsp ground mustard
- 1/4 tsp garlic powder
- 1 tsp lemon juice
- salt and pepper to taste
- Optional Toppings parmesan, tabasco, parsley, red pepper flakes
Instructions
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