Smoothie bowls are all the rage right now. Admittedly it’s taken me some time to try one…but now they are a daily treat. Just one try is all you need to become a fan! My Strawberry Oatmeal Smoothie Bowl is great for all you smoothie bowl lovers & this one is also vegan & gluten free…

Prep: 5 mins
Yields: 1-2 Servings

Ingredients

14 medium sized strawberries (fresh or frozen)

1 frozen banana, broken into pieces (I slice mine before freezing)

1 cup unsweetened vanilla almond milk

1/2 cup gluten free old fashioned rolled oats

1/4 teaspoon vanilla extract

natural sweetener to taste

TOPPINGS

sliced fresh strawberries

sunflower seeds

blueberries

oats


Directions

1 Combine all in a blender. Pour into a bowl & top with fresh berries, oats & sunflower seeds.

2 Note: If using frozen strawberries you might need to add more liquid while blending.

Read Full Recipes >> marlameredith

This Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup, but it’s actually a filling, superfood-packed breakfast that comes together in just 5 minutes! This gluten-free + vegan smoothie bowl is the perfect way to start the day.

Chocolate and peanut butter together is pretty much my favorite thing ever, so it’s a wonder that it’s been this long without me creating a chocolate peanut butter smoothie bowl. This is just the inevitable coming into fruition, and it’s just as delicious as I imagined.

Frozen bananas are the base of the smoothie bowl, and make things super creamy and add lots of sweetness. A little almond milk helps things blend up smooth, and of course we’ve got to have peanut butter and cacao powder (or cocoa powder – whatever you’ve got will work).

If you’re a chocolate and peanut butter lover like I am, you’re going to be a big fan of this one. Chocolate and peanut butter for breakfast is always a good thing, right?!

Chocolate Peanut Butter Smoothie Bowl

 Prep Time 5 minutes

 Total Time 5 minutes

 Servings 1 serving

 Calories 485 kcal

 Author Rachel Conners

Ingredients

2 frozen bananas

⅓ cup almond milk

2 tablespoons peanut butter

2 tablespoons cacao powder

Optional add-ins (add them if you have them!):

2 scoops Vital Proteins Collagen

2 teaspoons maca powder

1 tablespoon chia seeds

For topping

½ banana sliced

Chocolate granola

Peanut butter to drizzle

Chia seeds

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Instructions

Read Full recipes >> bakerita