If you’ve been a reader for a while, you may immediately recognise that these Vegan Chocolate Brownies are a new version of my Classic, Chewy Fudgy Brownies. Those brownies are my #1 recipe, and we make them over and over again for family, friends and uh, “us” aka me. So many of you have asked for a vegan version with flax eggs and my friends, here it is. I am in love with these chocolate magic brownies.
Vegan Chocolate Brownies
PREP TIME: 10 MINS
COOK TIME: 35 MINS
TOTAL TIME: 45 MINS
INGREDIENTS
- 1 cup (188g) chocolate chips, melted
- 1 cup (133.75g) all purpose flour
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking soda
- 2 flax eggs - Learn how to make a flax egg or see notes*
- 3/4 cup (158g) brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
- 1/2 cup (100g) melted coconut oil
- 1/4 cup water
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips (unmelted)
INSTRUCTIONS
Full Recipes>>Vegan Chocolate Brownies
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