This was our second weekend of snow. Last weekend we went to the local Christmas Tree Farm to take our family pictures. It was a beautiful picture with fresh snow on the ground. Christmas cards were sent out this weekend. For me, I am running way ahead of schedule.
This weekend consisted of the husband hunting, the boys enjoying the Purdue basketball game, and Macie had basketball practice. Sunday was a day to stay home and cook. All day. We had four crock pots going! We didn't get as much snow this weekend as anticipated, but kids already have a two-hour delay on Monday morning.
ROCK POT COWBOY CASSEROLE
INGREDIENTS FOR CROCK POT COWBOY CASSEROLE:
- 1 onion, chopped
- 1 clove garlic, minced
- 2 pounds ground pork
- 6 medium potatoes, cut into small cubes
- 1 can red kidney beans, drained and rinsed
- 1 can diced tomatoes w. Green chilis (or homemade stewed tomatoes)
- ¼ cup water
- Salt and pepper to taste
- 4 oz shredded cheddar cheese
HOW TO MAKE COWBOY CASSEROLE IN THE CROCK POT:
Full Recipes>>Crock Pot Cowboy Casserole
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