My sister raved about this dish she had at Olive Garden the other night. I decided to find a copycat version to try and make for my hubby and I for our ‘date night in’. Just WOW! This was so delicious my hubby even ate the spinach! (That’s saying a lot!) I served it with Roasted Garlic Mashed Potatoes and we licked our plates clean! Save this for a special occasion and make sure you use fresh rosemary. It really MAKES the dish! This is a little more involved that my usual weeknight meals, but to make it come together easier, I roasted the garlic while I was cleaning up from lunch. It made dinner prep way faster. If you like roasted garlic, you MUST MAKE this!
OLIVE GARDEN GARLIC ROSEMARY CHICKEN
Ingredients
- 2 heads garlic, roasted
- 3 Tbsp olive oil
- 8 oz fresh mushrooms, sliced
- 4 chicken breasts, pounded to an even thickness
- salt & pepper to taste
- 2 Tbsp fresh rosemary, diced
- 1/4 cup dry white wine
- 3/4 cup chicken broth
- 4 Tbsp unsalted butter, divided
- 3 cups fresh spinach
Instructions
Full Recipes>>Olive Garden Garlic Rosemary Chicken
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