You’ve been patiently waiting for this recipe, and you’re not going to be disappointed! I promised you this recipe a while ago but then I had technical issues with my camera so I was unable to make a video. Then last week, the day I wanted to make it, I got sick. But trust me, the wait will be well worth it.
If you know me then you know I hold a very special place in my heart for Nutella. This Nutella tart is a combination of everything I love – hazelnuts, chocolate, richness, creaminess, fudginess. The tart has a strong hazelnut flavor that complement the creamy Nutella filling perfectly.
Nutella Tart
Prep time: 35 mins
Cook time: 30 mins
Total time: 1 hour 5 mins
Ingredients
For the Crust:
- ¾ cup (150g) blanched toasted hazelnuts
- 1 cup (140g) all-purpose flour, plus more for dusting
- 2 tablespoons (25g) sugar
- 1/ 4 teaspoon salt
- 6 tablespoons (85g) cold unsalted butter, cut into small pieces
- 1 large egg, beaten
- ½ teaspoon vanilla extract
For the Filling:
- 2 tablespoons (18 g) cornstarch
- 2 cups (480 ml) heavy cream
- ¾ cup (230g) Nutella
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
Full Recipes>>Nutella Tart
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