For some odd reason, we haven’t been eating our bananas lately. I just finished up my health challenge (I lost 11.8lbs in 6 weeks! Go me!) but I was eating mostly protein (chicken, turkey) and veggies (spinach, peppers, broccoli, green beans, carrots) and hardly any fruit, even though I love it. So apparently I was the only one in our house eating the bananas before I got all serious about losing weight, but all those bananas were frozen and are being put to good use in this cake!
Favorite Banana Cake Recipe
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cup sugar
- 3 1/2 to 4 large ripe bananas (about 1 1/2 to 2 cups, mashed)
- 2 large eggs (extra large eggs preferred)
- 1 tsp vanilla
- 2 1/4 cup flour
- 1 tsp baking soda
- 1 tsp salt
- 2/3 cup milk + 1 tsp lemon juice (or 2/3 cup buttermilk)
- 1 recipe The BEST Cream Cheese Frosting (link in instructions below)
Instructions
Full Recipes>>Favorite Banana Cake
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