My favorite form of chocolate is arguably brownies. Their dense, fudgy, chewy texture is just how I want my chocolate. With Valentine’s Day in sight, I decided to add some color to my brownies and topped them with fresh strawberries.
When I think of romantic Valentine’s Day foods, chocolate-covered strawberries instantly come to mind. They’re fresh and sweet, but not too indulgent.
Well, I wanted to make them indulgent.
CHOCOLATE-COVERED STRAWBERRY BROWNIES
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 2 hours
Total Time 2 hours 50 minutes
Ingredients
Fudgy Brownies
- 7 ounces (200 g) semisweet or bittersweet chocolate, chopped (or about 1 cup plus 2 tablespoons chocolate chips)
- 1/2 cup (113 g or 1 stick) unsalted butter, cut into quarters
- 3 tablespoons (18 g) cocoa powder
- 3 large eggs
- 1 1/4 cups (250 g) granulated sugar
- 2 teaspoons vanilla extract
- 1 cup (125 g) unbleached all-purpose flour
- 1/2 teaspoon salt
Topping
- 1 cup (150 g) fresh strawberries, diced
- 1/2 cup (90 g) chocolate chips
- 1 tablespoon shortening
Instructions
Full Recipes>>Chocolate-Covered Strawberry Brownies
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