Pull Apart Garlic Bread

I am not a good baker, but once in while, when I chance upon great baking recipes, I would bookmark them and attempt the recipes at home. So, when I saw this amazing pull apart garlic bread on Pinterest (please follow me) a few weeks ago, I immediately saved it to one of my boards.

I love garlic bread, especially those warm-off-the-oven, garlicky, buttery, aromatic pull apart garlic bread that I can just easily tear off and munch away. While I like the regular loaf of garlic bread, sometimes it’s kind of a hassle as I need to slice the garlic bread before eating. So the pull apart garlic bread works just great for me, as I can just tear it off and eat the bread whenever I like.

Pull Apart Garlic Bread Recipe

Ingredients:

• 1 teaspoon active dry yeast
• 1/2 cup warm water
• 1 tablespoon white sugar
• 1 tablespoon unsalted butter, softened
• 1/2 cup milk
• 1 heaping teaspoon salt
• 3 cups bread flour

Topping:

• 4 tablespoons butter, melted
• Pinch of salt
• Some finely choppped fresh parsley leaves
• 2 cloves garlic, finely minced

Method:

Full Recipes>>Pull Apart Garlic Bread