Instant Pot Salsa Verde Chicken Enchilada Casserole

TIPS FOR MAKING INSTANT POT CASSEROLES:

Use non-stick foil to cover your pan, or you’re cheese will peel off with the foil. If you don’t have non-stick foil, spray it SUPER liberally with cooking spray!

Make this a fajita casserole by layering in some bell peppers that have been sauteed for a few minutes in a skillet.

This can be baked if you don’t have an Instant Pot, or if you need to make a larger batch.

Instant Pot Green Chicken Enchilada Casserole

INGREDIENTS

SALSA VERDE CHICKEN:

• 1 pound chicken breasts or tenderloins
• 1 can green chiles (large or small can depending on how much you like them!)
• 1 cup salsa verde
• 1 cup green enchilada sauce
• 1/4 cup water

ENCHILADA CASSEROLE:

• 2 cups Mexican blend shredded cheese
• 1 cup green enchilada sauce
• 12 corn tortillas

INSTRUCTIONS

Full Recipes>>Instant Pot Salsa Verde Chicken Enchilada Casserole