I’ve teamed up with Barefoot Wine to bring you delicious, budget friendly recipes that are easy to make. Today I’m sharing this BBQ Chicken Naan Pizza with Malbec BBQ Sauce. I made the sweet and spicy BBQ sauce with Malbec from Barefoot Wine. This recipe will easily feed a family of four. Pair it with a light salad and a glass of Malbec for the adults at the table.
Ken and I actually devoured BOTH of these pizzas by ourselves. They were gone within 20 minutes of me setting them in front of us at the coffee table. The soft, pillowy naan crust topped with creamy ranch dressing, tender shredded chicken, sweet and spicy BBQ sauce and gooey cheese was simply irresistible.
BBQ Chicken Naan Pizza with Malbec BBQ Sauce
Prep time 30 mins
Cook time 10 mins
Total time 40 mins
Ingredients
For the Malbec BBQ Sauce
- 1 C Barefoot Malbec
- 1 C Ketchup
- 1 C light brown sugar
- ½ C cider vinegar
- ½ C finely chopped onion
- 1 tsp ground cinnamon
- 2 tbsp chipotle hot sauce
- ½ tsp ground black pepper
- ½ tsp kosher salt
- 1 tbsp olive oil
- ½ tsp liquid smoke (optional - I did not use this but if you want to add smokey flavor to your sauce, add some liquid smoke).
For the Naan Pizzas
- 2 pieces of Naan (9oz package)
- 1½ C cooked shredded chicken (I used a rotisserie chicken from my grocery store)
- 3 tbsp Malbec BBQ sauce, plus more for drizzling
- 2 tbsp ranch dressing, divided
- 1 C shredded Mexican or cheddar cheese, divided
- 2 tbsp sliced green onion
Instructions
Full Recipes>>BBQ Chicken Naan Pizza
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