SHEET PAN FAJITAS

So these awesome Sheet Pan Fajitas start with some spices I’m sure you have in your pantry (you can see those above the soap box).  But you could totally just use a spice mix.  Mix it up and throw it over some cut up red and green pepper, red onion, and diced chicken.  Then you add some olive oil and some lime juice and pop it in the oven for 20 minutes.  That’s it!  You guys prep is about 10 minutes, but you could totally do it all ahead of time.  And then baking is 20 minutes.

Sheet Pan Fajitas

 Prep Time 10 minutes

 Cook Time 20 minutes

 Total Time 30 minutes

 Servings 8 fajitas

Ingredients

1 green pepper sliced

1 red pepper sliced

1 red onion sliced

1 pound of chicken diced

1 TBSP cornstarch

2 tsps chili powder

1 tsp salt

1 tsp paprika

1 tsp sugar

1/2 tsp onion powder

1/4 tsp garlic powder

1/4 tsp cayenne pepper

1/2 tsp cumin

3 TBSPs olive oil

2 TBSPs lime juice

8 eight inch tortilla shells

Instructions

• Preheat your oven to 425 degrees.
• Line a baking sheet with aluminum foil. Add diced chicken, sliced peppers, and sliced onion.

Full recipes >> wineandglue