Fiesta Ranch Chicken Pasta Salad is one of my favorite summertime meals because it doesn’t require the oven and it makes a huge batch which usually leaves us with enough leftovers to give me another night off from making dinner! Gotta love those no-bake/no-oven dinners! Especially when you live in a home with no air-conditioning.
FIESTA RANCH CHICKEN PASTA SALAD
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Ingredients
- 1 pkg. of pasta rotini, bowtie, tri-colored, etc
- 3 boneless chicken breasts cooked and diced (I usually use a rotisserie chicken)
- 1 packet taco seasoning mix
- 1 can black beans drained and rinsed
- 1 can kidney beans drained and rinsed
- 1 package frozen corn
- 1 onion chopped
- 1 green pepper chopped
- 1 can of olives sliced
- 2 cups grated cheddar cheese
- 2 tomatoes chopped
- 1 pkg Frito Corn Chips (for topping)
SALAD DRESSING
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 pkg Hidden Valley Fiesta Ranch Dressing Mix
Instructions
Full Recipes>>Fiesta Ranch Chicken Pasta Salad
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