Pan fried first to get that crispy skin, then baked to cook them all the way through, this is one of those chicken dinners you’ll be forgiven if you make it once a week. Plus, the optional bonus of making more sauce on the stove top, until it thickens and caramelises in its special honey way, for extra drizzling to serve. No need for breading the chicken or coating in flour before cooking with this recipe. I’ve made this as easy as I can for those rushed weeknights. It’s literally a case of whisk everything together, bake and done!
Honey Lemon Garlic Chicken
Ingredients
- 5 bone in , skin on chicken thighs (2 lbs | 1 kg)
- Salt to taste
- 1/2 cup honey
- 1/4 cup fresh squeezed lemon juice (or juice of 1 lemon)
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 heaping tablespoons minced garlic
- 6 whole garlic cloves , peeled
- Lemon slices and zest to garnish
- Sliced green onions , to garnish
Instructions
Full Recipes>>Honey Lemon Garlic Chicken
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