A classic Filipino Chicken Adobo recipe calls for marinating the meat, then browning it before cooking in a marinade. If you are short on time or like to keep things simple, you can skip the marinating and/or browning! You can make this into a “dump dinner” by simply dumping the chicken, garlic, bay leaves, soy sauce, vinegar and water into the Instant Pot and pressure cooking it for 15 minutes! Dinner is ready!
Instant Pot Chicken Adobo Recipe
Cook time 20 mins
Total time 20 mins
Ingredients
- 2 lbs boneless skinless chicken thighs
- ⅓ cup white vinegar
- ⅓ cup water
- ⅓ cup soy sauce
- 1 head garlic cloves, peeled
- 3 bay leaves
- ½ tsp pepper
- 1 tbsp oil
Instructions
Full Recipes>>Instant Pot Chicken Adobo
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