Stuffed with a cashew-tofu spinach ricotta, Vegan Stuffed Jumbo Shells are a crowd-pleasing and classic pasta dinner that even the pickiest kids couldn’t turn down…
Ingredients
- (1) 12-ounce package jumbo shells
- (1) 12-ounce jar marinara sauce (about 3 cups)
Spinach Ricotta:
- 2 cups raw cashews
- (1) 14-ounces firm tofu
- 1/2 cup nutritional yeast
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup water
- 1 1/2 teaspoons salt
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- (1) 10-ounce package chopped frozen spinach, thawed
Preparation Method
Full Recipes>>Vegan Stuffed Jumbo Shells & Spinach
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