Thinly sliced russet potatoes are tossed in traditional Irish seasonings before being baked to crisp, yet tender perfection. Liberally topped with cheddar cheese, crumbled bacon, sour cream, pico de gallo, and cilantro- dig on in.
Irish Pub Nachos are pure comfort food. They’re the perfect way to celebrate St. Paddy’s Day, wherever you are on the globe. You can enjoy them any day for an easy lunch, or a perfect appetizer to share with a friend. For a more authentic feel, serve them on game day while watching the European Cup.
Irish Pub Nachos
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Ingredients
- 1 1/2 lbs russet potatoes, scrubbed and sliced into quarter inch coins
- 2 tbsp olive oil
- 1/2 tsp dried rosemary leaves
- scant 1/2 tsp ground thyme
- salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 5 slices thick cut bacon, cooked crisp and crumbled
- sour cream, or Greek yogurt, to taste
- pico de gallo, to taste
- 2 green onions, thinly sliced optional
- 1 tbsp chopped fresh cilantro leaves
Instructions
Full Recipes>>Irish Pub Nachos
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