Maple Pecan Blondie Torte with Maple Cream Cheese Frosting

All in all, one of the best things coming out of the kitchen recently, and a total success. I am looking forward to making this again in the fall when I start craving all sorts of maple pecan desserts!

Maple Pecan Blondie Torte with Maple Cream Cheese Frosting

The richest and chewiest brown sugar maple pecan blondies, layered with maple cream cheese frosting!

 Prep Time     2 hours

 Cook Time  25 minutes

 Total Time   2 hours 25 minutes

Ingredients

For blondies:

• 1 1/2 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 1/2 c. packed brown sugar
• 3/4 c. unsalted butter melted and cooled
• 2 large eggs
• 2 tsp. maple extract
• 1 c. chopped pecans

For frosting:

• 1 - 8 oz. package reduced-fat cream cheese softened
• 1/2 c. butter softened
• 4 c. powdered sugar
• 1 tsp. vanilla
• 2 tsp. maple extract
• 2-3 tbsp. milk
• 1/3 c. praline pecans optional garnish

Instructions

Full Recipes>>Maple Pecan Blondie Torte with Maple Cream Cheese Frosting